Easy Rice Krispie Valentine Hearts
A simple Valentine's Day twist on a classic treat that everyone loves!
Equipment
- large sauce pan
- Spatula
- baking dish or muffin pan
Ingredients
- 6 cups rice krispie cereal
- 1 pkg (10 oz.) mini marshmallows
- 4 tbsp butter (3 tbsp for melting, 1 tbsp for greasing)
Instructions
- Grease a 9x13 baking dish or heart-shaped muffin molds.
- Melt butter in a large saucepan on low.
- Remove butter from heat, stir in cereal until well coated.
- Butter a spatula and press the mixture into the dish or onto parchment paper.
- Cut out hearts with cookie cutter.
- If using a muffin mold, put some softened butter on your fingers and press mixture into the individual muffin molds to shape.
- Serve plain or choose some festive toppings. Enjoy with your kiddos!