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plate with a serving of sweet potato casserole with fork

Sweet Potato Casserole (Without Marshmallows)

This rich and delicious sweet potato casserole is the perfect side dish for any holiday gathering. The savory filling with the sweet and crunchy topping is the perfect combination. Plus, it's easy to make and can be made ahead of time and frozen.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Course Side Dish
Servings 8

Ingredients
  

Filling

  • 3 cups cooked sweet potatoes, mashed (about 3 medium sized potatoes) I poke holes in mine and wrap them in plastic wrap and microwave for 10 minutes and they are perfect
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 stick butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 eggs beaten

Topping

  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1/3 cup self-rising flour
  • 1/2 cup coconut flakes

Instructions
 

  • Mix all of the ingredients for the filling together in a large bowl. Pour into a greased 9" x 13" casserole dish. Mix the topping ingredients together and spread on top of the filling. Bake on 350 degrees for 40-45 minutes.