The Easiest Crockpot Chili Con Queso Dip
This cozy, 3-ingredient chili con queso dip is perfect for your next family gathering, tailgate or potluck!
Equipment
- Slow cooker
Ingredients
- 1 lb. ground beef, browned
- 1 jar salsa of your choice (I like to use a restaurant or picante-style salsa, but a chunky salsa or pico de gallo works fine)
- 1 32 oz. block of Velveeta cheese (I use about 3/4 of the block, but use as much or as little as you like)
- Tortilla chips for serving (we prefer Scoops)
Instructions
- Put the cheese and salsa in the crock pot and turn to high.
- While the cheese is starting to melt, brown the beef in a pan on the stove top. Drain and add the browned meat it to the crockpot.
- Mix everything together and stir occasionally as the cheese continues to melt. I set my crockpot on high to get it going and then reduce it to warm once it’s bubbling.
- Serve with chips and garnish with fresh cilantro, sour cream, jalapenos or any toppings you like.
Notes
The is the easiest crockpot chili con queso dip and the best recipe to bring to family gatherings. SO worth breaking the diet for a night!