Bacon Wrapped Jalapenos with Cream Cheese

These bacon wrapped jalapenos with cream cheese make a delicious and low-carb appetizer that is so easy to make! I love making them for game nights, parties, or just a nice weekend snack. If you’re looking for something savory, cheesy, and a little spicy, this is it!

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I love growing jalapeños in our garden because they are super easy and this bacon wrapped stuffed jalapenos recipe is perfect for using up those peppers. So if you’re trying to decide what to make with yours I’ve got you covered!

The key is to partially cook the bacon first before wrapping it around the cream cheese stuffed jalapenos. By the time everything is finished the bacon will be nice and crispy. I use the same technique in my bacon-wrapped dates recipe!

Another one of my favorite easy appetizer recipes is my honey and goat cheese appetizer. Check it out if you haven’t already. I’ve also got this avocado dip that pairs perfectly with tortilla chips and is easy to make and serve.

Ingredients and Substitutions

• Jalapeños – If you remove the seeds, they’re only a little spicy. If your brave and want more heat, leave the seeds. Pro tip: when cutting and seeding the jalapeños, wear gloves or make sure not to rub your eyes after handling. Trust me on this!
• Cream Cheese – Creates a lovely and smooth melt-in-your-mouth texture. Leave it out of the fridge 10 minutes before so it softens slightly. If you’re feeling fancy you can use goat cheese. 
• Bacon – I used half a slice of bacon each because my jalapenos were small to medium sized but you can use the whole piece if you prefer.

How To Make Bacon Wrapped Jalapenos With Cream Cheese

Step 1: Prep and Slice Jalapenos

Cut your jalapenos in half and scoop out the insides with a spoon. Use gloves or do this carefully. Discard the seeds.

Step 2: Cook Bacon First

I normally use half a slice of bacon for each jalapeno if they’re small to medium-sized, but if they are large I use a whole slice. 

Place your bacon on a baking sheet covered in foil or parchment paper and bake for 8 minutes at 350 degrees F. 

I think it’s best to pre-cook the bacon because it helps to crisp it up nicely without overcooking the jalapeños later on.

Step 3: Fill Jalapenos with Cream Cheese

While the bacon is cooking, fill the jalapenos with cream cheese.

I use about a tablespoon of cream cheese for each jalapeño. Softened cheese is easier to work with, so let it sit out for a few minutes before spreading.

Step 4: Wrap Jalapenos with Bacon

When the bacon is finished, let it cool enough so you can pick it up and wrap it around the jalapenos.

Place them seam down (and cheese side up_ on the same cookie sheet — this helps keep the bacon in place while it bakes. If you’re cookie sheet is too greasy just replace the foil or parchment paper and/or wipe down with a few paper towels.

Step 5: Bake Until Done

Bake your bacon-wrapped jalapenos with cream cheese for 25 minutes at 350 degrees F. 

They’re ready when the bacon is browned and nice and crispy. Take out of the oven and let them rest for a minute or two to firm up. I love serving them on this white platter from Target.

FAQs

Can you freeze bacon wrapped jalapenos?

Yes, it’s definitely possible! Let them cool down after baking and put them in an Ziploc bag, a sealed container or wrap them in foil to freeze. They should last a few months in the freezer.

When you’re ready to serve, pull them out and let them come to room temperature. Then you can crisp them up for a few minutes in the oven or air fryer.

What to dip bacon wrapped jalapenos in?

Ranch dressing is my personal favorite — I think it goes perfectly with the bacon and cream cheese. 

Blue cheese dressing, sweet chili sauce, or even a creamy chipotle mayo are also amazing. Try each of them out with your grilled bacon wrapped stuffed jalapenos to see which one you like best!

Can I make these bacon wrapped jalapenos in an air fryer?

Absolutely! I’ve tried them in an air fryer, and they’re fantastic. Again, I’d precook the bacon first — and you can use the air fryer to do this (350 degrees F for 8 minutes).

Then once the jalapenos are stuffed and wrapped, air fry them for another 20 to 25 minutes at 350 degrees F.

Cheers!