A Spicy Deviled Egg Recipe

A Spicy Deviled Egg Recipe

A Spicy Deviled Egg Recipe

Happy Thanksgiving week! In our family, almost everyone has a dish they are ‘known’ for making. My sister Kristen’s specialty is her perfect deviled egg recipe. So she gets most of the credit for this recipe, I just put a spicy little twist on it. I hope you enjoy!


  • 6 eggs, boiled (I make mine in my Instant Pot and it’s SO easy!)
  • 1/3-1/2 cup mayonnaise
  • 1 tsp mustard
  • chili powder and salt to taste
  • one jalapeño, sliced and seeded


Boil eggs and let them cool in a bowl of ice water to set. Remove shells, cut eggs in half and put the yokes in a mixing bowl. Crush the yokes and add the mayonnaise and mustard. Add a pinch of chili powder, mix and taste until you have the right amount of spice. Add salt to taste.

Fill a plastic bag with the mixture and pipe evenly into each egg half. Place a slice of jalapeño on each egg. Optional: sprinkle chili powder on top (instead of paprika in a traditional recipe) and voila!

A Spicy Deviled Egg Recipe details

I hope you give these easy spicy deviled eggs a try…maybe even add it to your Thanksgiving menu! Click HERE for more of our yummy recipes!


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