A Spicy Deviled Egg Recipe

Happy Thanksgiving week! In our family, almost everyone has a dish they are ‘known’ for making. My sister Kristen’s specialty is her perfect deviled egg recipe. So she gets most of the credit for this recipe, I just put a spicy little twist on it. I hope you enjoy!

Ingredients:

6 eggs, boiled (I make mine in my Instant Pot and it’s SO easy!)
1/3-1/2 cup mayonnaise
1 tsp mustard
chili powder and salt to taste
one jalapeño, sliced and seeded

Directions:

Boil eggs and let them cool in a bowl of ice water to set. Remove shells, cut eggs in half and put the yokes in a mixing bowl. Crush the yokes and add the mayonnaise and mustard. Add a pinch of chili powder, mix and taste until you have the right amount of spice. Add salt to taste.

Fill a plastic bag with the mixture and pipe evenly into each egg half. Place a slice of jalapeño on each egg. Optional: sprinkle chili powder on top (instead of paprika in a traditional recipe) and voila!